Bacon the way it's suppose to be!

The bacon boom has inspired many to experiment beyond the breakfast table.  Your customers will delight in the flavor Baker’s Bacon brings to any course on your menu.  From poultry to produce, Baker’s Bacon enhances the taste of any recipe.  Tony encourages chefs across the globe to share some of their favorite new creations.  Until you create your own, enjoy the one’s that Tony has already assembled. SUBMIT YOUR RECIPE HERE

Bacon Candy


Bacon and Egg Burger


Bacon/Chicken Cordon Bleu


Bacon Wrapped Pave of ‘New York’ with buttered asparagus and heirloom carrots with dill veal reduction


Bacon wrapped Pork Tenderloin with roasted potatoes and peppers


Ham Rack with honey glaze



Artichoke Fennel Salad

Black Bean & Ham Soup with Citrus Creme Fraiche

Class Boston Clam Chowder

Black-Eyed Pea & Collard Green Soup

Boston Clam Chowder

Ceci Bean Soup

Warm Spinach and Pomegranate Salad with Fingerling Potatoes and Sherry Bacon Vinaigrette

Coq Au Vin

Balsamic Black Lentils

French Green Lentil Soup

Heirloom Tomato B.L.T. Soup

Irish Seafood

Sauteed Calf’s Liver

Apple Smoked Bacon Vinaigrette

Balsamic Chicken Artichoke Salad

Chicken Gumbo With Orka And Andouille Sausage

Chopped Salad With Bacon, House Made Ranch Dressing, And Toasted Sunflower Seeds

Corn Chowder

Cream Of Asparagus Soup

German Potato Salad

Green Pea & Bacon Soup

Manhattan Style Clam Chowder

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