We begin the bacon process with heritage breed pork grown in the USA by family farms. We believe that to get great tasting bacon you need to start with the very best ingredients.
English-Style ‘Uncured’ Back Bacon
Back bacon is different than regular US bacon in that it is made using the loin and belly. This beautiful cut of meat is leaner and meatier, creating nothing but great tasting bacon! Available in both slab form and thick sliced 4 x 2.5# case
Dry-Cured DOUBLE Apple Wood Smoked Bacon
Dry Cured Double Apple Wood Smoked Bacon, naturally apple wood smoked for double the time with a traditional smoke generator and real wood chips to bring out an intense but not over smoked flavor. Available in 10/12 sliced 15# case or 2 x Slabs per case, catch weight. Also offered in peppered.