Bacon the way it's suppose to be!

¼ cup  Olive Oil

3 #   Bakers Bacon, Double Smoked, Diced

12 ea  Leeks, Whites Only, Diced, And Washed

3 ea  Yellow Onions, Diced

10 ea  Carrots, Diced

2 bunches  Celery, Washed And Diced

1 bunch  Oregano, Stemmed And Chopped.

2 bunches  Thyme, Fresh, No Stems, Chopped

½ cup  Garlic, Chopped Fine

2 #  Yellow Bell Peppers, Diced

1 (#10) Can  Diced Tomatoes In Juice

¼ cup  Sugar

4 cans  Chopped Clams In Juice; Separate The Juice From The Clams.

6 cans  Clam Juice

To fill  Water

To taste  Salt, Pepper, And Tobasco Sauce

20 ea  Potatoes, Peeled, Diced, Cooked Al’ Dente In Salt Water, Drained And Then Cooled On A Sheet Tray In The Cooler.  Reserve For The Soup.


-Top Off With Chopped Parsley.


-Heat The Oil Up In The Soup Kettle.

-Add The Bacon And Cook Out.

-Add The Leeks, Onions, Carrots, Celery,Oregano, Thyme, And Garlic And Bell Peppers.

-Cook Until The Onions Are Clear.

-Add The Tomatoes And Sugar.

-Cook For 2 Minutes.

-Add The Clam Juice, But Not The Chopped Clams And The Water.

-Bring To A Simmer.

-Simmer For 10 Minutes.

-Add The Clams And Cooked Potatoes.

-Bring Back To A Simmer.

-Adjust Seasonings With Salt, Pepper, And Tobasco Sauce.

-Serve Hot!!!!!



-Top Off With Chopped Parsley.

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