our bacon

Baker’s Bacon is made in California, dry cured  and slowly smoked using real Applewood chips.

We use only the highest quality, sustainable raised heritage breed pork.  There are no antibiotics or hormones, no gestation or farrowing crates,  and it is all 100% vegetarian fed, US family farm grown pork. It is slowly dry cured and double smoked using real Applewood.  Offered in whole slab, sous vide, or sliced.

UNCURED BACK BACON

Original British-Brand Uncured Back Bacon Whole Loins.

10 pound average
catch weight case

2 loins per case

THICK SLICED UNCURED BACK BACON

5/1 slice count

Foodservice: 10 pound case
4 each 2.5 pound packages

Retail: 18 pound case
24 each 12 oz packages

SLICED

10-12 slices per pound

Food Service: packed
15 pound case
3 each 5 pound packs with
easy open packaging

Retail: packed 18 pound case,
24 each 12 oz packages

SOUS VIDE SLAB

Our slab bacon is slow cooked at low temperatures to achieve confit-like texture while retaining all its flavors and bacon characteristics.

12 pound average
catch weight case

2 half slabs per case

SLAB

12 pound average
catch weight case

2 half slabs per case

Stay In Touch

Email us using our Contact Form

Baker's Bacon
445 Reservation Rd Suite G
Marina, CA 93933
TEL: 831.250.0606
FAX: 831.886.3697

Copyright © 2020 Baker's Bacon, LLC. All Rights Reserved.