“This is one of my favorite recipes to make at home because of the ease and the ability to make it in large amounts for dinner parties. This makes an amazing snack that no one can resist. It brings together all of the bounty of the local and seasonal ingredients that California has to offer. Let me walk you through one of the first recipes I learned as a young cook.” - Chef Greg Karjala
You can go straight from the pan to one of your favorite large plates or platters. I would recommend serving this dish with toothpicks as it makes it easy to handle the hot dates and makes for a fun dinner party snack.”