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Baker’s Bacon and Passmore Caviar

Chef Michael Passmore
Prep Time 15 mins
Cook Time 20 mins
Course Appetizer
Cuisine American

Ingredients
  

  • 1 each Passmore Caviar - Whisky Roe 125g tin
  • 12 oz Thick Sliced Dry Cured Double Smoked Baker's Bacon
  • 1 each Bellwether Farms Crème Fraîche 5 oz
  • 2 oz Honey
  • Chives chopped for garnish

Instructions
 

  • Preheat oven to 400°F
  • Cut bacon strips into 4 equal pieces (quarters)
  • Place on a sheet tray, I prefer a cooling rack used in the sheet tray as well
  • Place on middle rack, cook for 20 minutes, or to your preference
  • Let rest and cool
  • Arrange bacon chips
  • Drizzle honey on bacon strips
  • Place a small dollop of crème fraîche
  • Add Whisky Roe
  • Sprinkle finely chopped chives on top for garnish
  • ENJOY!

Video

Keyword appetizer, caviar, celebration, entertaining, small bites, special occasion