Baker’s Bacon Broccoli Salad
Chef Barb Batiste
The best part of this classic broccoli salad is the bacon! A simple dish to make ahead and serve as a side for lunch or dinner.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Side Dish
Cuisine American
- 12 oz Baker’s Double Smoked Thick Sliced Bacon – chopped or crumbled
- 8 cups Raw Broccoli Florets - cut into bite size pieces
- 1/2 cup Red Onion – finely chopped
- 1/4 cup Raw Sunflower Seeds
- 1/2 cup Golden Raisins or Currants
- 2 cups Mayonnaise
- 3 tbsp Clover Honey
Chop the broccoli and red onion.
Bake the bacon for 18 minutes at 350°F. Remove and after cooling, dry and chop the bacon.
In a small bowl, mix mayonnaise and honey together and whisk together until smooth.
In a large bowl, combine the broccoli florets, red onion, sunflower seeds, golden raisins and bacon.
Pour dressing over broccoli combination and toss or stir well.
Serve and enjoy!
Keyword Back Bacon, Broccoli, Deli Salad, Picnic, Side Dish, Side Salad