Image of celebrity recipe using Baker's Bacon products

Baker’s Bacon Broccoli Salad

Chef Barb Batiste
The best part of this classic broccoli salad is the bacon! A simple dish to make ahead and serve as a side for lunch or dinner.
Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 people


  • 12 oz Baker’s Double Smoked Thick Sliced Bacon – chopped or crumbled
  • 8 cups Raw Broccoli Florets - cut into bite size pieces
  • 1/2 cup Red Onion – finely chopped
  • 1/4 cup Raw Sunflower Seeds
  • 1/2 cup Golden Raisins or Currants
  • 2 cups Mayonnaise
  • 3 tbsp Clover Honey


  • Chop the broccoli and red onion.
  • Bake the bacon for 18 minutes at 350°F. Remove and after cooling, dry and chop the bacon.
  • In a small bowl, mix mayonnaise and honey together and whisk together until smooth.
  • In a large bowl, combine the broccoli florets, red onion, sunflower seeds, golden raisins and bacon.
  • Pour dressing over broccoli combination and toss or stir well.
  • Serve and enjoy!


Keyword Back Bacon, Broccoli, Deli Salad, Picnic, Side Dish, Side Salad