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Baker’s Bacon and Passmore Caviar
Chef Michael Passmore
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Appetizer
Cuisine
American
Ingredients
1
each Passmore Caviar - Whisky Roe
125g tin
12
oz
Thick Sliced Dry Cured Double Smoked Baker's Bacon
1
each Bellwether Farms Crème Fraîche
5 oz
2
oz
Honey
Chives
chopped for garnish
Instructions
Preheat oven to 400°F
Cut bacon strips into 4 equal pieces (quarters)
Place on a sheet tray, I prefer a cooling rack used in the sheet tray as well
Place on middle rack, cook for 20 minutes, or to your preference
Let rest and cool
Arrange bacon chips
Drizzle honey on bacon strips
Place a small dollop of crème fraîche
Add Whisky Roe
Sprinkle finely chopped chives on top for garnish
ENJOY!
Video
Keyword
appetizer, caviar, celebration, entertaining, small bites, special occasion