Combined jalapeno, onions, and garlic in a sauté pan and cook until translucent. Add in the rest of the ingredients and cook for 10-15 minutes until sugar has dissolved.
In a nonstick roasting pan, place bacon and top with the chutney.
Place in the oven, cook for approx. 2 hours , every 30 minutes basting the bacon with the chutney in the pan.