Baker’s Bacon Pimento Cheese

Hollie Jo Jackson

Baker’s Bacon’s take on the classic pimento cheese . Using real bacon bits and a few other simple ingredients this recipe is quick easy and simple. Make sure to double the batch if you want to share with friends!

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Prep Time 5 mins

Cook Time 0 mins

Course Dip, Snack

Cuisine American

Servings 3 cups

Equipment

Food processor

Ingredients

8 oz Cream Cheese softened
1 ½ cups sharp cheddar cheese shredded
4 oz jar pimento peppers chopped, drained
1 tablespoon granulated garlic
1 tablespoon granulated onion or onion powder
2 tsp kosher salt
3-4 cracks fresh black pepper
½ lemon zested and juiced
¾ cup Baker’s Bacon Bacon Bits

Instructions

In a food processor combine everything except the bacon bits. Process until smooth. Once mixed, add in the bacon bits. Season to taste.

Notes

I love using this pimento cheese for dips with crackers, roll it into a ball and coat with toasted walnuts for an easy bacon cheeseball, Baker’s Bacon wrapped jalapeno poppers with pimento cheese… yes please! Grilled cheese with pimento cheese and ham on a nice sourdough also does the trick.

Keyword Bacon, Bacon Cheese, Bacon Dip, Bacon Snack, Easy Bacon Dip, Superbowl

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Name: Baker’s Bacon Pimento Cheese
Prep time: 5 min
Ingredients: 8 oz Cream Cheese (softened); 1 ½ cups sharp cheddar cheese (shredded); 4 oz jar pimento peppers (chopped, drained); 1 tablespoon granulated garlic; 1 tablespoon granulated onion (or onion powder); 2 tsp kosher salt; 3-4 cracks fresh black pepper; ½ lemon (zested and juiced); ¾ cup Baker’s Bacon Bacon Bits

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