Baker’s Bacon Pimento Cheese
- Food processor
- 8 oz Cream Cheese softened
- 1 ½ cups sharp cheddar cheese shredded
- 4 oz jar pimento peppers chopped, drained
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion or onion powder
- 2 tsp kosher salt
- 3-4 cracks fresh black pepper
- ½ lemon zested and juiced
- ¾ cup Baker’s Bacon Bacon Bits
- In a food processor combine everything except the bacon bits. Process until smooth. Once mixed, add in the bacon bits. Season to taste.
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