A CUT ABOVE
Unable to find bacon that met his high standards for freshness and ingredients, Chef Tony Baker founded his own brand in 2011. Baker’s Bacon began with a partnership between long time smoke master and bacon expert Steve Sacks at Prime Smoked Meats in Oakland, California. Baker and Sacks worked together for over a year experimenting with cures until they settled on the recipe that is still in use today.
The goal was and is to make real bacon – Bacon The Way It’s Supposed To Be!
Give some bacon to that special person in your life. Choose from themed bacon gift sets, cards, or pre-paid subscriptions.
Straight From the Farm
We Believe in Quality
“I came up with this bacon out of need, the market is saturated with mass produced watery bacon, I wanted a bacon for my restaurant that met my quality expectations without breaking the bank. It takes me back to my English roots. It really doesn’t get any better than this!”
– Chef Tony Baker