SINCE 2011

A CUT ABOVE

Unable to find bacon that met his high standards for freshness and ingredients, Chef Tony Baker founded his own brand in 2011. Baker’s Bacon began with a partnership between long time smoke master and bacon expert Steve Sacks at Prime Smoked Meats in Oakland, California. Baker and Sacks worked together for over a year experimenting with cures until they settled on the recipe that is still in use today.

The goal was and is to make real bacon – Bacon The Way It’s Supposed To Be!

Straight From the Farm

We Believe in Quality

“I came up with this bacon out of need, the market is saturated with mass produced watery bacon, I wanted a bacon for my restaurant that met my quality expectations without breaking the bank.  It takes me back to my English roots. It really doesn’t get any better than this!”  

– Chef Tony Baker

Stay In Touch

445 Reservation Rd Suite G
Marina, CA 93933
TEL: 831.250.0606
FAX: 831.886.3697

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