Better Bacon Since 2011
A CUT ABOVE
Unable to find bacon that met his high standards for freshness and ingredients, Chef Tony Baker founded his own brand in 2011. Baker’s Bacon began with a partnership between long time smoke master and bacon expert Steve Sacks at Prime Smoked Meats in Oakland, California. Baker and Sacks worked together for over a year experimenting with cures until they settled on the recipe that is still in use today.
The goal was and is to make real bacon – Bacon The Way It’s Supposed To Be!
VISIT OUR STORE
445 Reservation Rd Suite G
Marina, CA 93933
831-250-0606
Open weekdays 10am – 5pm
Get (and Gift!) Bacon
LOVE BACON? JOIN THE CLUB.
Is there a better gift than bacon? Spoiler alert: no. Especially when the recipient is yourself. We have several ways to get and give bacon – starting with our Bacon Club Box!
Choose to receive six pounds of the highest quality cuts with frequencies ranging from monthly to quarterly and free shipping on the West Coast.
Gifting bacon? Check out our gift boxes and seasonal offerings to send someone you love a gift that sizzles.
Want to let them pick? Get them a Baker’s Bacon gift card!
Straight From the Farm
We Believe in Quality
“I came up with this bacon out of need, the market is saturated with mass produced watery bacon, I wanted a bacon for my restaurant that met my quality expectations without breaking the bank. It takes me back to my English roots. It really doesn’t get any better than this!”
– Chef Tony Baker
Stay In Touch
445 Reservation Rd Suite G
Marina, CA 93933
TEL: 831.250.0606
shop@bakersbacon.com