Baker’s Bacon and Passmore Caviar
Ingredients
- 1 each Passmore Caviar - Whisky Roe 125g tin
- 12 oz Thick Sliced Dry Cured Double Smoked Baker's Bacon
- 1 each Bellwether Farms Crème Fraîche 5 oz
- 2 oz Honey
- Chives chopped for garnish
Instructions
- Preheat oven to 400°F
- Cut bacon strips into 4 equal pieces (quarters)
- Place on a sheet tray, I prefer a cooling rack used in the sheet tray as well
- Place on middle rack, cook for 20 minutes, or to your preference
- Let rest and cool
- Arrange bacon chips
- Drizzle honey on bacon strips
- Place a small dollop of crème fraîche
- Add Whisky Roe
- Sprinkle finely chopped chives on top for garnish
- ENJOY!