Wholesale Bacon

 

BY CHEFS, FOR CHEFS

 

Baker’s Bacon creates top quality, artisanally-made bacon from sustainably raised heritage breed pork.
There are no antibiotics, no gestation or farrowing crates, and it is all 100% vegetarian fed, US family farm grown pork.

Offered in slab or sliced as dry cured double smoked, sous vide, and uncured back bacon, Baker’s Bacon’s
products are made in California and slow cooked over real applewood.

UNCURED BACK BACON

Original British-Brand Uncured Back Bacon Whole Loins.

10 pound average
catch weight case

2 loins per case

THICK SLICED UNCURED BACK BACON

5/1 slice count

Foodservice: 10 pound case
4 each 2.5 pound packages

Retail: 18 pound case
24 each 12 oz packages

SLICED

10-12 slices per pound

Food Service: packed
15 pound case
3 each 5 pound packs with
easy open packaging

Retail: packed 18 pound case,
24 each 12 oz packages

SOUS VIDE SLAB

Our slab bacon is slow cooked at low temperatures to achieve confit-like texture while retaining all its flavors and bacon characteristics.

12 pound average
catch weight case

2 half slabs per case

SLAB

12 pound average
catch weight case

2 half slabs per case

PROUDLY DISTRIBUTED BY:

The Chef’s Warehouse

http://www.chefswarehouse.com

Available nationwide through Chefs Warehouse and their affiliates.

10256421N – Slab
10523438 – Sous Vide
10256430 – Sliced

Del Monte Meat Co.

http://www.delmontemeat.com

U.S. Foods, San Francisco

http://www.usfoods.com

1648898 – Slab
1643113 and 9818998 – Sliced

Stay In Touch

445 Reservation Rd Suite G
Marina, CA 93933
TEL: 831.250.0606
FAX: 831.886.3697

Copyright © 2020 Baker's Bacon, LLC. All Rights Reserved.