Image of celebrity recipe using Baker's Bacon products

Baker’s Bacon BBQ Oysters by Chef Jason Fullilove

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Course Appetizer, Lunch, Side Dish
Cuisine American

Ingredients
  

  • ½ lb Sous Vide Baker’s Bacon
  • 2 dozen Oysters
  • 1 cup Parsley
  • ¼ cup Chives
  • 1 tablespoon Garlic
  • 1 tablespoon Shallots
  • 1 ea Diced Fresno
  • 1 ea Sliced Serrano
  • Zest of one lemon
  • 2 cups Panko Breadcrumbs

Instructions
 

  • Dice bacon and cook over medium heat until brown.
  • Add Garlic, Shallots, Chilis and Panko breadcrumbs.
  • Cook until breadcrumbs are golden brown. Remove from heat.
  • Place in bowl and add parsley, chives, salt and pepper to taste and the zest of one lemon, Mix.
  • Lay shucked oysters on perforated pan.
  • Spoon breadcrumb mixture into each oyster.
  • Grill or bake at 350°F for 10 minutes.
  • Plate with fresh lemon wedges for garnish and enjoy.

Video

Keyword Bacon, BBQ, Oysters