Food & Wine Magazine October 2014 with Baker’s Bacon, Tony Baker!
Food & Wine Magazine October 2014 issue featuring our very own Troy Boutonnet & Chef Tony Baker-sharing their passion for fresh artichokes.
Monterey, CA – Food & Wine Presents: California Always in Season – Ocean Mist Farms and Tony Baker!
Tony Baker at Montrio Bistro
Montrio Bistro from Modern Motion Films on Vimeo.
Using Fresh Fennel
How to Roast Fresh Brussels Sprouts
Chef Tony’s Tips: Knife Skills in the Kitchen
Chef Tony Baker Cooks Microwavable Artichokes
Chef Tony’s Tips: Boiling Vegetables
How to Make Artichoke Bisque
How to Make Olive Tapenade Mayo Dip
Chipotle Mayo Dip