our story

We make bacon the
way it’s supposed to be.

Welcome to Baker’s Bacon, a small-batch, artisanal bacon producer that makes Bacon the Way It’s Supposed To Be. If you’re a professional chef, an emerging restaurateur, or making meals at home for your family, you’re in the right place. No matter where you’re cooking, we all value high quality products – which was the entire incentive behind creating Baker’s Bacon.

In 2011, Chef Tony Baker began his mission to recreate the high quality bacon he was accustomed to while growing up in the countryside of England. It starts with the use of humanely raised heritage pork and a time honored curing technique – no crap.

If that’s the sort of bacon you’re looking for too, head to our Wholesale or Buy Bacon pages
and we’ll make sure to get you the quality you’re looking for.

Better Bacon Since 2011

A CUT ABOVE

Unable to find bacon that met his high standards for freshness and ingredients, Chef Tony Baker founded his own brand in 2011. Baker’s Bacon began with a partnership between long time smoke master and bacon expert Steve Sacks at Prime Smoked Meats in Oakland, California. Baker and Sacks worked together for over a year experimenting with cures until they settled on the recipe that is still in use today.

The goal was and is to make real bacon – Bacon The Way It’s Supposed To Be!

HOME CHEFS

WHOLESALE

QUICK LINKS

Whether you’re buying for yourself or someone else, pick from these fan favorites from our online shopping catalog.

LOVE BACON? JOIN THE CLUB.

Is there a better gift than bacon? Spoiler alert: no. Especially when the recipient is yourself. We have several ways to get and give bacon – starting with our Bacon Club Box!

Choose to receive six pounds of the highest quality cuts with frequencies ranging from monthly to quarterly and free shipping on the West Coast.

Join the Bacon Club