Bacon the way it's suppose to be!
831.250.0606


ABOUT US

Unable to find a naturally dry-cured back bacon anywhere in the states, Chef Tony Baker decided


RETAIL LOCATIONS

You can pick up your own supply of Baker’s Bacon now at the following retail locations:


FOOD SERVICE DISTRIBUTION

Bakers Bacon is available throughout these premium distributors. If our distributor



MENU SUGGESTIONS/RECIPES

The bacon boom has inspired many to experiment beyond the breakfast table.  Your customers will delight in the flavor Baker’s Bacon brings to any course on your menu.  From poultry to produce, Baker’s Bacon enhances the taste of any recipe.


PRODUCTS

Tony begins his bacon process with sustainably raised Duroc hogs without growth prominents or antibiotics, and fed all vegetarian diet.  The meat is hand rubbed and dry-cured using raw turbinado sugar, kosher salt and spices.


CHEF TONY BAKER

Executive
 Chef Tony Baker began his career in England. Following his graduation from culinary school in Bristol in1989, Tony worked in several highly acclaimed restaurants around the country including Hintlesham Hall and Lucknam Park Hotel. In 1994, Chef Tony